This is my own style of spaghetti with tomato sauce that I mixed with chili powder, curry powder, fennel seeds, etc.
Fennel seeds are very common in my home country, and easy to get. I brought a lot of other herbs from Malaysia to Iowa to ensure that I don't miss my Mak (mom) 's cook so bad.
I love the Chef Gusteau's motto in Ratatouille, 'Anyone can cook.' He is certainly right!
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